Ingredients
- 450g organic hard tofu
- 2/3 cup yeast flakes
- 1/3 cup sunflower oil
- 1/4 cup organic soy milk
- 1 ts salt/veggie salt
- 1 tb garlic powder
- the juice of 1/2 lemon
Directions
Place all ingredients in a bowl. Using the stick mixer blend them until reaching a smooth paste consistency.
Serve on bread or pita bread or as dip with your veggie sticks. Alternatively can be used a food processor or a blender.
Spices may also be added.
Vegetarian Vegan 